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Main content starts here, tab to start navigatingHours of Operation: Mon-Thu 11-9 | Fri-Sat 11-10 | Closed Sunday
Fresh. Local. Service. Fun. That’s Salsa Brava and at the heart of our commitment to you, our guests and friends.
When the Price family opened the first Salsa Brava in 2002, they did so with a dedication to excellence and focus on community and have never settled, which is the reason why our menu and incredible staff have been voted Best Mexican Restaurant year after year in Colorado Springs.
We are local through and through. We support our community wholeheartedly and proudly partner with neighborhood schools and charities. At Salsa Brava, our guests are friends and employees are family. We look forward to you dining with us.
We were proud to bring Urban Egg and Salsa Brava to the Taste of Pikes Peak again this year. Hosted by the Pikes Peak Chapter of the Colorado Restaurant Association, this event brings together hundreds of chefs, mixologists and restaurants to celebrate everything culinary and give back to our vibrant community. Our team served up all the flavors and big smiles. It was an honor connecting with guests, supporting the industry, and showing what local hospitality is all about. Shoutout to our amazing team, the organizers and all our fellow restaurateurs who made the event such a hit!
Menu
Walk into our kitchen and watch us chop fresh vegetables and herbs, some even grown on our patio. See us hand roll enchiladas with Colorado-proud tortillas locally sourced close to home. We simmer sauces made from scratch in house every day. Unlike other places, we never use lard in preparing our dishes. Always fresh, every day.
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